Tuesday, September 17, 2013

Tip of the Day

When making dinner, cook enough for an extra meal or two. Eat it later in the week, take it to work, feed it to the kids when you go out on date night with your spouse.

It saves time, electricity, food costs (you can buy the ingredients in bulk).

About once a week we play restaurant for dinner, pull out all the leftovers and have at it.

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